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Can soybean curd spoil?
Is tofu perishable?
How long will bean curd remain edible before expiring?
What is the expiry period for bean curd?
Can tofu spoil if not kept in the fridge?
Are there any indicators
of spoiled tofu?
Does soybean curd cause illness when consumed once it spoiled?
Is it possible to restore spoiled tofu?
Are there any recipes to make use of spoiled tofu?
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